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Author Profile
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Janet Bryant is a former artisan bakery apprentice and food science graduate who has spent years blending culinary creativity with practical know-how. From early mornings in rustic bakehouses to hands-on recipe testing in a small-batch food company, she’s developed a keen eye for kitchen tools that actually work. Her approach combines the comfort of home-style cooking with the precision of product evaluation, making her a trusted voice for anyone looking to equip their kitchen wisely.
Today, Janet runs Silly Tart Kitchen from her sunlit suburban home, where she tests everything from compact air fryers to silicone baking molds. She writes with warmth, honesty, and a dash of playful curiosity, helping readers choose products that make cooking simpler and more enjoyable. When she’s not reviewing gadgets, you’ll find her baking with her rescue cat nearby or traveling for new flavor inspirations.
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