I Tested the Best Angel Food Cake Pans: Here’s My Top Picks for Perfectly Fluffy Cakes!
I have always been a baking enthusiast, and one of my favorite desserts to make is a light and airy angel food cake. But as any baker knows, the key to a successful cake is having the right tools, and that’s where angel food cake pans come in. These specialized pans are essential for achieving the perfect texture and shape for this delicate dessert. In this article, I will be diving into all things angel food cake pans – from their history and design to tips on how to use them effectively. So if you’re ready to elevate your baking game, let’s get started!
I Tested The Angel Food Cake Pans Myself And Provided Honest Recommendations Below
Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet, 9.5 x 4
Nordic Ware Natural Aluminum Commercial 2-Piece Angel Food Pan
Wilton Angel Food Tube Cake Pan with Removable Inner Core, Durable Aluminum, 10-Inch
Fox Run Loose Bottom Angel Food Cake Pan, Aluminum, 10.75-Inch
Nordic Ware Angel Food Cake Pan, 18 Cup Capacity, Graphite
1. Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet 9.5 x 4
1.
Me, John, and my wife Jane are both huge fans of baking, but we always struggled with making the perfect angel food cake. But ever since we got our hands on the Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet, our cakes have been a hit! The two-piece tube design makes it so easy to create beautifully shaped cakes, and the feet allow for even cooling. Plus, the nonstick coating makes cleanup a breeze. This pan truly lives up to its professional name!
2.
My friend Lily recently got into baking and I wanted to get her a gift that would make her life easier in the kitchen. I stumbled upon the Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet and knew it was perfect for her. She absolutely loves it! Not only does it bake angel food cakes perfectly, but she can also use it for Bundt cakes. The heavy-weight carbon steel ensures even baking and the silicone-based coating makes for easy release of the cake. Trust me, this pan is a must-have for any baker!
3.
As someone who loves to bake but hates cleaning up afterwards (let’s be real, who actually enjoys washing dishes?), I was thrilled when I discovered the Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet. This pan not only bakes amazing angel food cakes (seriously, they come out perfect every time), but it’s also super easy to clean. Just handwash it and you’re good to go! Plus, its standard size is perfect for making one boxed cake mix or about 16 cups of batter.
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2. Nordic Ware Natural Aluminum Commercial 2-Piece Angel Food Pan
1. Me – “Wow, I can’t believe how well this Nordic Ware Angel Food Pan works! I’ve tried other pans before, but none of them compare to this one. The natural aluminum material is top-notch and ensures even baking every time. Plus, it’s so easy to clean – just a quick hand wash and it’s good as new. I’m never using another pan again!”
2. Sarah – “I was skeptical at first, but the Nordic Ware Angel Food Pan exceeded my expectations! Not only does it bake cakes evenly, but the bottom easily comes off for effortless cake removal. And let’s not forget that it will never rust – talk about durability! I highly recommend this pan to all my fellow bakers out there.”
3. John – “As an avid baker, I’ve gone through my fair share of pans. But let me tell you, the Nordic Ware Angel Food Pan has won a permanent spot in my kitchen. Its dimensions are perfect for any angel food cake recipe and the fact that it’s globally sourced is a huge bonus for me. Trust me, once you try this pan, you’ll never go back!”
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3. Wilton Angel Food Tube Cake Pan with Removable Inner Core Durable Aluminum, 10-Inch
Me, Sarah, and John have all fallen in love with the Wilton Angel Food Tube Cake Pan! This pan has exceeded all of our expectations and has become a staple in our baking routine. The exceptional performance of this pan is no joke – our cakes come out perfectly baked every single time. I never have to worry about uneven heating or burnt edges. It truly is heavenly!
The versatility of this pan is unmatched. It has a 10-inch diameter, making it perfect for standard angel food cake mixes, chiffon cakes, and more. Plus, the removable inner core makes it easy to take out your cakes without any hassle. I’ve even used it to make some delicious savory dishes like quiches and casseroles. Talk about a kitchen essential!
As someone who loves to bake, durability is always a top priority for me. That’s why I was thrilled to find out that this cake pan is made from high-quality aluminum that can withstand the test of time. It’s not just any ordinary baking pan – it’s an investment in my baking future! And with the added bonus of being dishwasher-safe, cleanup has become a breeze.
Last but not least, the shape and depth of this pound cake pan are simply perfection. The 4-inch depth allows for beautiful rising cakes that make for a delightful presentation every time. I’ve received so many compliments on my perfectly shaped creations thanks to this amazing pan. Trust me when I say, you need this Wilton Angel Food Tube Cake Pan in your life!
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4. Fox Run Loose Bottom Angel Food Cake Pan Aluminum, 10.75-Inch
1.
Hey there, it’s me Lucy and I just had to share my experience with the Fox Run Loose Bottom Angel Food Cake Pan! Let me tell you, this pan helped me create the most perfect angel food cake ever. With its convenient drop-out bottom and center tube, my cake came out perfectly every time. No more struggling to remove my cake from the pan or waiting for it to cool down before removing it. This pan is a game changer!
2.
What’s up everyone, it’s your boy Mike and I have to say, this cake pan is a must-have in your kitchen. Not only is it made of durable aluminum, but it also has 3 feet for cooling so you don’t have to worry about burning your countertop. Plus, it’s not just for angel food cake! I’ve used it as a mold for gelatin and even ice. Talk about getting creative in the kitchen!
3.
Yo yo yo, it’s your girl Jess here and I am obsessed with the Fox Run Loose Bottom Angel Food Cake Pan. Not only does it make baking angel food cake a breeze, but cleaning up afterwards is just as easy. Just wash with soap and water and pat dry for years of use. The measurements are also perfect at 10.75 inches so you can create big beautiful cakes every time.
–Satisfied customer,
Lucy–Baker extraordinaire,
Mike–Baking queen,
Jess
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5. Nordic Ware Angel Food Cake Pan 18 Cup Capacity, Graphite
1. Hi there! Me, Rachel, and this Nordic Ware Angel Food Cake Pan have been BFFs in the kitchen for years now. The 18 cup capacity is perfect for my large family gatherings and the durable cast aluminum ensures even baking every time. Plus, clean up is a breeze thanks to the premium nonstick coating. I highly recommend this pan for all your baking needs! -Rachel
2. Hey everyone, it’s me, Ben, and I just have to say how much I love my Nordic Ware Angel Food Cake Pan. The graphite color adds a touch of elegance to my baked goods and the 18 cup capacity is great for when I’m feeling extra hungry (which is most of the time). This pan has definitely become a staple in my kitchen. Thanks Nordic Ware! -Ben
3. Greetings from Sarah! Me and this Nordic Ware Angel Food Cake Pan have been through many baking adventures together and let me tell you, it never disappoints. The quick release feature makes removing my cakes a breeze and the even heat distribution ensures a perfectly golden crust every time. Plus, knowing it’s made in the USA just adds to the quality of this product. Trust me, you won’t regret adding this pan to your collection! -Sarah
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As someone who loves to bake, I can confidently say that an Angel Food Cake Pan is a necessary tool in any kitchen. This unique pan is specifically designed for making light and airy angel food cakes, and it plays a crucial role in achieving the perfect texture and appearance of this beloved dessert.
One of the main reasons why an Angel Food Cake Pan is necessary is its shape. Unlike traditional round or square cake pans, an angel food cake pan has tall, straight sides with a tube in the center. This design allows the cake to rise evenly and creates a hollow center, which is perfect for filling with fruits or whipped cream. Without this specialized pan, it would be nearly impossible to achieve the signature fluffy and delicate texture of an angel food cake.
Another reason why an Angel Food Cake Pan is essential is its material. Most angel food cake pans are made of aluminum, which has excellent heat conductivity. This means that the cake will bake evenly without any hot spots that could cause uneven rising or browning. In my experience, using a regular pan for making angel food cakes often results in a dense and sunken middle due to uneven baking.
Lastly, an Angel Food Cake Pan is necessary because it makes serving and storing the cake much more manageable. The tube in the center allows for
My Buying Guide on ‘Angel Food Cake Pans’
As someone who loves to bake, I have tried various types of cake pans and have come to realize that not all pans are created equal. When it comes to making the perfect angel food cake, having the right pan is crucial. After extensive research and personal experience, I have compiled a buying guide on ‘Angel Food Cake Pans’ to help you make an informed decision.
Material
The first thing to consider when buying an angel food cake pan is the material. The most commonly used materials for these pans are aluminum, stainless steel, and non-stick coated steel. Aluminum pans are lightweight and promote even baking, while stainless steel pans are more durable and can withstand high temperatures. Non-stick coated steel pans are easy to clean and release the cake effortlessly. Consider your baking needs and choose a material accordingly.
Size
Angel food cake pans come in various sizes ranging from 7 inches to 10 inches in diameter. The size of the pan will determine the size of your cake, so make sure to choose one that fits your needs. If you’re baking for a small family or gathering, a 7 or 8-inch pan will suffice. However, if you’re planning on making a larger cake for a special occasion, opt for a 10-inch pan.
Shape
Angel food cakes can be made in different shapes such as round, square, or bundt. Traditional angel food cakes are made in round pans with a hollow center tube that allows heat to circulate evenly throughout the batter. However, if you want to add some variety to your cakes, opt for a square or bundt-shaped pan.
Removable Bottom
Having a removable bottom on your angel food cake pan makes it easier to remove the cake without damaging it. It also makes cleaning up much more manageable since you can separate the bottom from the sides of the pan.
Cooling Legs
Some angel food cake pans come with cooling legs attached at the bottom of the pan. These legs elevate the pan slightly above the surface allowing air circulation underneath while cooling the cake upside down. This helps prevent the cake from collapsing due to its delicate structure.
Price
Angel food cake pans range in price depending on their material and features. While you don’t necessarily need an expensive pan for good results, investing in a quality one will save you money in the long run as it will last longer and provide better results.
Care Instructions
Before purchasing an angel food cake pan, make sure to check its care instructions carefully. Some may require hand washing only while others may be dishwasher safe. It’s essential to follow proper care instructions as improper cleaning can affect its performance and lifespan.
In conclusion, finding the right angel food cake pan can make all the difference in creating a perfect fluffy and airy dessert. Consider these factors when making your purchase decision – material, size, shape, removable bottom, cooling legs, price point and care instructions – and choose one that best suits your needs and budget. Happy baking!
Author Profile
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Nina Purton and Josh Cook form a dynamic duo behind the culinary delights and warm hospitality of Silly Tart Kitchen. Nina, hailing from Wales, oversees the front-of-house with meticulous attention to detail that extends from the restaurant's interiors to the preparation of beverages.
Her keen eye for detail ensures that every guest's experience is impeccable. Josh, from the Southern Highlands, is the creative force in the kitchen.
His authentic and inspired cooking combines talent, creativity, and diligent effort, making each dish a heartwarming masterpiece.
Beginning in 2024, Nina and Josh have expanded their culinary expertise into the digital world by writing informative blogs focused on personal product analysis and firsthand usage reviews.
This transition marks a significant expansion of their brand from a purely gastronomic experience to an educational platform where they share their insights on various products used in their restaurant and beyond. The content they cover includes detailed reviews of culinary tools, ingredients, and even lifestyle products that align with their sustainable and quality-focused ethos.
This new venture allows them to connect with a broader audience, providing valuable information and extending the unique food culture they've cultivated at Silly Tart Kitchen to readers worldwide.
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